Sweet Barcelona

It is said that Barcelona sweet culinary tradition is as old as the origins of the city. In the old Roman colony of Barcino our ancestors already ate desserts with honey and dried fruits. Coques and liqueur digestives such as moscatell were already popular in the Middle Ages and there were as many varities as important festivities in the year. With the arrival of cocoa the possibilities of chocolate desserts became endless. Nowadays Barcelona is an incredible sweet destination with breathtaking patisseries such as Escribà, Bubó and Hoffman.

With sweet Barcelona you will experience the history of desserts in Barcelona combined with a taste of the best and unique samples. The tour will take you to traditional bakeries and pâtisseries where you will learn the origin of the best local pastries and desserts related to various festivities during the year. From the torrons and the popular chocolate and churros to the most refined desserts such as Xabina, the world’s best chocolate cake in the world, this unique tour will immerse you in the universe of the sweetest city.